All recipes » Asian » Fish » Thanksgiving
Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
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Amritsari Fish- A popular street food of Punjab by Sonali PradhanAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared… |
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grilled fish with soy celery sauce by sunil k.nayarvery easy to make, with minimum ingredients, can be make with sauce or dry. |
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Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham KrishnanA short cut to a fast and easy meal. |
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
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Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham KrishnanThe flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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Indian Fish Curry With Brinjals by Navaneetham KrishnanThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemastione of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is… |
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2103 views
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Salted Egg Yolk Fish by Navaneetham KrishnanIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
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2346 views
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Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
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2607 views
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Fish Curry With White Radish by Navaneetham KrishnanBlack pomfret and radish soaked up in thick spicy tangy gravy. |
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2408 views
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