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	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yakimeshi Beef	1 vote 9574 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY char grilled beef tenderloin with teriyaki sauce	1 vote 1 comment 12221 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ten - Zaru Soba	1 vote 3681 views
	Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea Bass	1 vote 2699 views
	Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Murg Makhni	1 vote 2147 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 4617 views
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tandoori chicken chapatti with shredded vegetables	1 vote 2341 views
	Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi (Tempura shrimp)	1 vote 1709 views
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Salmon (Imported)	1 vote 1447 views
	spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spicy Thai sea food soup	1 vote 8002 views
	Chicken (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken (Teriyaki)	1 vote 2131 views

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