Chicken (Teriyaki) Recipe
Ingredients
- 200g Chicken breast 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- 2606 Micros Code
- Cost
- 11.35
- Sales price
- 65.00 Cost Percentage
- % Plate
- White rectangle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 662 | |
| Calories from Fat 520 | 79% |
| Total Fat 58.61g | 73% |
| Saturated Fat 18.1g | 72% |
| Trans Fat 0.27g | |
| Cholesterol 145mg | 48% |
| Sodium 991mg | 41% |
| Potassium 357mg | 10% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 33.53g | 54% |
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