Sea Bass Recipe
Ingredients
- 200g Sea Bass 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- Micros Code
- Cost
- 13.70
- Sales price
- 70.00 Cost Percentage
- % Plate
- White rectangle
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 249g | |
Calories 581 | |
Calories from Fat 423 | 73% |
Total Fat 47.81g | 60% |
Saturated Fat 14.87g | 59% |
Trans Fat 0.08g | |
Cholesterol 125mg | 42% |
Sodium 1026mg | 43% |
Potassium 517mg | 15% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 37.03g | 59% |