Tandoori chicken chapatti with shredded vegetables Recipe
Tandoori chicken chapatti with shredded vegetables
Ingredients
- 1 Chapatti bread 1 pcs
- 2 Mint chutney 10 ml
- 3 Chicken breast 120gr
- 4 Tomato julienne 5 gr
- 5 Mix pepper julienne 5 gr
- 6 Red onion 5gr
- 7 Coriander leaves 2 gr
- 8 Mix lettuce 15 gr
- 9 Mint chutney 30ml
Directions
- Method:
- 1- Warm No1 & spread No 2 on top No 1
- 2- Sauté no 3 and place in No 1
- 3- Top it with 4 , 5, 6, 7 , 8 & rolling cut into 2pcs as per photo
- 4- Garnish with No 8 .9 .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2246g | |
| Calories 1141 | |
| Calories from Fat 373 | 33% |
| Total Fat 41.5g | 52% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 486mg | 20% |
| Potassium 4100mg | 117% |
| Total Carbs 89.73g | 24% |
| Dietary Fiber 18.1g | 60% |
| Sugars 54.22g | 36% |
| Protein 105.01g | 168% |
