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	Fried Rice with Cauliflower by Colleen Mcconnell I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…	1 vote 3071 views
	Rice with bell pepper and peanuts by Mary Shaldibina Very tasty and fast cooking	8 votes 2 reviews 1 comment 10941 views
	California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY California (Salmon, crab, Cucumber & Avocado)	1 vote 3334 views
	Bibimbab (Rice w Vegetables & Beef) by jason kim Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can…	1 vote 1929 views
	Chicken Biryani by Nancy Miyasaki This is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions a bit. Our kids universally love this, despite the exotic spices. I generally serve with my Cucumber and Tomato Salad on the side.	3 votes 1 review 12049 views
	Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions by Hungry Jenny This recipe uses a water:rice ratio of 8:1 which creates quite a thick congee, so do add more water if a thinner congee is required. Remember also that wholegrain rice needs more water to cook, so takes a little longer than normal white rice congee.…	2 votes 1722 views
	MUSHROOM RICE by VIJAYA RODRIGO It is a very mild rice with not much of spices.	1 vote 1851 views
	Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Battera (Pickle Spanish Mackerel)	1 vote 3088 views
	Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamakyu (Yellowtail & Cucumber)	1 vote 1601 views
	KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.	1 vote 1 review 2 comments 2650 views
	GINGER AND GARLIC FRIED RICE by Cecelia Heer I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…	1 vote 1588 views
	Exotic Indian Rice Pudding (slow cook recipe) by Amrita In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…	1 vote 2917 views
	Bacon Sushi by Virginia Roper Bacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs excellently with both egg (tamago) as well as avocado. This recipe assumes that you are already familiar with the basics of making rice. I also include a few links at the bottom of this…	1 vote 7888 views
	Flying fish Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Flying fish Eggs)	1 vote 2318 views
	Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,	1 vote 1758 views

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