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KHEER WITH COCONUT (RICE PORRIDGE) Recipe

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1 vote | 1886 views

This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.31 view details

Directions

  1. Combine all the ingredients in a saucepan. Mix well.
  2. Simmer for 30-40 minutes, continue stirring until the mixture thickens. Cool.
  3. Refrigerate. Serve cold.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 10 servings
Calories 247  
Calories from Fat 52 21%
Total Fat 5.8g 7%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 66mg 3%
Potassium 262mg 7%
Total Carbs 42.46g 11%
Dietary Fiber 0.4g 1%
Sugars 28.6g 19%
Protein 6.67g 11%

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Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    • kathy gori
      July 26, 2010
      I love making rice pudding, and this looks great.

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