All recipes » Asian » Rice » Steam
Toasted-Coconut Rice by Nancy MiyasakiThis is a light, tasty rice that goes well with curries or other asian dishes. |
7 votes
8103 views
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Takikomi Gohan (Japanese Mixed Rice) by John SpottiswoodI loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients… |
5 votes
8824 views
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Brown Rice Salad by Amelia ThongMy simple diet meal. |
1 vote
7510 views
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Hello Kitty Bento Box by BlackswanFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box. |
1 vote
5420 views
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Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYakimeshi |
1 vote
13919 views
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Steamed Nian Gao by Little Corner of MineThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
1 vote
5495 views
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idli by karenrecipeIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most… |
1 vote
5036 views
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Soft and Spongy Idli by pshinde2109South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home. |
1 vote
3652 views
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Coconut rice cake by BestOodlesPerfect picnic dessert packages |
1 vote
3053 views
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. Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Shake (Salmon) |
1 vote
2911 views
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