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Spicy Chicken and Zucchini Stir Fry by Celeste JenkinsSince it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt guilty firing it up again, so I decided to make a stove-top dinner. My whole family loves this meal. The chicken always comes out so tender and I love the sesame-soy sauce flavor it has. It really is a quick and versatile dish.… |
1 vote
2483 views
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FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent. |
1 vote
1963 views
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Almond Cookies by AmbreenAlmond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :) |
1 vote
2640 views
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Very Berry Starwberry Muffins by Sania ImamIts a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my… |
1 vote
3305 views
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Stir fry vermicelli and dried clams by BestOodlesI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent… |
1 vote
2490 views
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broccoli, zucchini salad by sunil k.nayarbroccoli, zucchini in simple salad |
1 vote
1769 views
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stuffed bird chili with kiwi crush by sunil k.nayarbird chili stuffed with vegetables and served with kiwi crush |
1 vote
1588 views
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Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kimLike many weekend nights, we try to make something extra special after the kids go to sleep (usually something with more spice and kick to it) and this time we made some delicious dubu kimchi (tofu with sauteed kimchi). The best part about this dish is its simplicity and ingredients (basically two), and since most Koreans have a ready… |
1 vote
1491 views
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Lavash by Sandhi Ra
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1 vote
1779 views
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Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
1 vote
2959 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Chicken in Chili Sauce by Its a Food FetishKorean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes. |
1 vote
2412 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by SaruThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste. |
1 vote
2259 views
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Honey-Orange Chicken by RecipeKingHoney-Orange Chicken is a delicious Japanese style option for barbecued chicken drumsticks. Honey, garlic, ginger, crushed red pepper, soy sauce and sesame seeds combined together for a spicy syrupy coating for this delicious Oriental style chicken cooked in the slow cooker and also a healthy, low calories, low fat, low sodium, low… |
1 vote
1721 views
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