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Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

Prep time:
Cook time:
Servings: 32 cokies


Cost per serving $0.16 view details


  1. To toast the almonds, spread them on a rimmed baking sheet, and place in a 180 C oven. Remove when they're golden brown and fragrant, about 7-10 minutes.
  2. Preheat oven to 180 C.Line two baking sheets with parchment paper.
  3. Reserve 1/4 cup almonds (about 28) for garnish. Place remaining 3/4 cup in a food processor; pulse until finely ground.
  4. With an electric mixer, beat butter and sugar in a large bowl until fluffy.
  5. Add whole egg and almond extract ; beat until smooth.
  6. In another bowl, whisk together flour, baking soda, and salt.
  7. Slowly add flour mixture to the butter mixture, beating just until incorporated.
  8. Mix in ground almonds.
  9. Using 1 teaspoonful per cookie, roll dough into balls.
  10. Place onto prepared sheets, at least 1 inch apart.
  11. Garnish each cookie with a reserved almond.
  12. In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies (discard excess white).
  13. Bake until golden brown, 12 to 15 minutes, rotating sheets from and back to front halfway through.
  14. Let cool slightly; transfer to a wire rack to cool completely.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 32 servings
Calories 90  
Calories from Fat 46 51%
Total Fat 5.37g 7%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 42mg 2%
Potassium 40mg 1%
Total Carbs 9.35g 2%
Dietary Fiber 0.6g 2%
Sugars 4.95g 3%
Protein 1.72g 3%



  • Kathleen
    October 12, 2010
    These look really yummy! How long do they stay fresh for after they are baked?
    1 reply
    • Ambreen
      October 16, 2010
      Thanks Kathleen!Store in an airtight container for 3 to 4 days.
    • Claudia lamascolo
      October 11, 2010
      these sound delicious will have try soon!
      1 reply

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