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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
10601 views
How to mae black garlic

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

1 vote
6234 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

1 vote
2346 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

1 vote
2425 views
Cyn's Famous Curry Sauce

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

1 vote
2148 views