Egg Rolls by David St. John

Be creative. You can put a lot of different things in an egg roll.

Japanese Fried Chicken; My Hometown Style by Yu

Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina Gujral

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is…

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Chinese Dragon Sauerkraut by Weining Wang

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Pumpkin flowers fry (bajji) by anil menon

This recipe is for starter, easy and quick to make.

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

Chicken 65 by Sarah

Fried chicken coated in a spicy cumin-garlic sauce - an Indian classic!

Samosa by Aparna Anurag

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Kesar Mawa Ghujia by Hina Gujral

Ghujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every household by the women in the family just before Holi along with other savory snacks