SUPER SALMON FINGERS by Renu Guru

Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences.

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

vegetable twist by sunil k.nayar

very easy to make.

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

Homemade Sesame Seed Sweet Snacks by stella dias

This snack is very nutritious and full of iron. Sesame seed are good for your health.

Basic Tonkatsu by becca

super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

RAW BANANA CRISPIES by Renu Guru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…

Bhindi(Oakra) Ki Sabjii by silvimasss

Recipe for Bhindi(Oakra) Ki Sabjii

Tangerine Beef by Barbara Ferrell

This is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a few changes and I was happy. After a friend took me to their restaruant, and I ordered it, I orded nothing else, and took friends for their dish, and they ordered nothing else either.

Ts'u Liu Ming Hsia P'ien by Brett Ede

chicken and peas roll by sunil k.nayar

chicken breast and green peas crumb fried