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SUPER SALMON FINGERS by Renu Guru
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1 vote
1454 views
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Chicken Liver Simmered with Balsamico by Robert-Gilles MartineauI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences. |
2 votes
1827 views
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Curried Chicken Crunchies by MelindaAn adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat. |
1 vote
1576 views
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vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
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Crispy Potato Poriyal by HemaSrinihttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to… |
1 vote
2598 views
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Homemade Sesame Seed Sweet Snacks by stella diasThis snack is very nutritious and full of iron. Sesame seed are good for your health. |
1 vote
1614 views
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Basic Tonkatsu by beccasuper easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad |
1 vote
2071 views
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FaRaLi KeBaB by Sangeeta ShahKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods… |
1 vote
3059 views
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
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Fried Masala Brinjal by Navaneetham Krishnanfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
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RAW BANANA CRISPIES by Renu GuruThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since… |
1 vote
1556 views
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Bhindi(Oakra) Ki Sabjii by silvimasssRecipe for Bhindi(Oakra) Ki Sabjii |
1 vote
1482 views
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Tangerine Beef by Barbara FerrellThis is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a few changes and I was happy. After a friend took me to their restaruant, and I ordered it, I orded nothing else, and took friends for their dish, and they ordered nothing else either. |
1 vote
1948 views
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Ts'u Liu Ming Hsia P'ien by Brett Ede
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1 vote
1231 views
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chicken and peas roll by sunil k.nayarchicken breast and green peas crumb fried |
1 vote
1855 views
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