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	Fish Cutlet by Bidisha This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…	2 votes 1 review 3763 views
	Easy Vegetable Manchurian by sanjeeta kk A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.	1 vote 3158 views
	Onion Fritters (Kanda Bhajji) by Padma Priya Manikam This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	1 vote 4668 views
	MINCE BEEF by VIJAYA RODRIGO A dish I make at home regularly	2 votes 1 review 2492 views
	Banana LOVER's- Yummy Crispy Banana Fry/ Banana Fritters by SHYARI To talk about Banana Fritters, this is the most all time favorite snack of my hubby. This is an easy making snack and will be irresistible for all banana lover's out there.	1 vote 4735 views
	Korean Hobak Jeon (Zucchini Pancake) by jason kim Instead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late night snack, we chose something lighter and healthier, hobak jeon (zucchini pancakes). And since we didn't have this recipe on our blog list, it was nice to get it over with despite the missus wanting something more meaty and hearty. This…	1 vote 2678 views
	Masala Vada by Cookingwithsapana Healthy and crispy snack to enjoy tea.	1 vote 2261 views
	Dahi ke Kebab by briju Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…	1 vote 2974 views
	Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party.	1 vote 2 comments 5349 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	SHIKAMPURI KEBAB by Mona Rizwan One of the best recipes from the cuisine of the Nizams of Hyderabad.	2 votes 1 review 3685 views
	Spicy Chicken Wings by Marla Nichols Asian-influenced spicy, sweet, chicken wings.	1 vote 2348 views
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.	1 vote 7167 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Five spices fried chicken strips by BestOodles Not your typical fried chicken	1 vote 4329 views