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Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:

1 vote
4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

Easy Vegan Japanese recipe!

2 votes
5086 views
Fried moong dal

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

1 vote
1906 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
Pakoras

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

1 vote
2835 views
Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

1 vote
2103 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu!

1 vote
2711 views
Aburage

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

1 vote
5388 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…

2 votes
4291 views
simple paneer gravy

simple paneer gravy by kranthi

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

1 vote
1253 views