Tonkatsu Sauce by Anne Kruse

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Asian Chicken BBQ by The Farmers Wife

Homemade Potato Appetizer by stella dias

Try this recipe.They are great to serve as a party snack.

Baby Corn Manchuria (Dry) by sri vidya

Naan Bread by Erin S

A delicious flat bread that is easy to make, and is great with everything!

Asian Veggie Pasta by Julie M.

A simple and versatile summertime dish

grape pie by jai yadav

vegetable twist by sunil k.nayar

very easy to make.

Cauliflower Spinach Curry by Phyllis Smith

Passed on to me from a talented Indian cook.

Fried Rice with Shrimp by DCMH

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

fresh tomato soup by Gayathrimenon

health based soup

Tomato n Pesto Puffs by Sucre Spice

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Indian Spice Marinade by Kyra Martin

This marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also. Very flavorful! And the best part is you can make it as spicy or mild as you want depending which variety of the spices you use.