Naan Bread Recipe
A delicious flat bread that is easy to make, and is great with everything!
Ingredients
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup white sugar
- 3 Tbls milk
- 1 egg, beaten
- 2 tsp salt
- 4 1/2 cups bread flour
- 2 tsp garlic, minced
- 1/4 cup butter
Directions
- In a large bowl, dissolve yeast in warm water. Let it stand for 10 minutes, until it becomes frothy. Stir in sugar, milk, egg, salt and the flour. Start with 4 cups of flour, and work up if you need to to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, until smooth. Place dough in a well oiled bowl, cover and let rise for 1 hour, until it has doubled in size.
- Punch down the dough. Pinch of small handfuls of dough and roll into the size of a golf ball. Place on a tray, cover and rise for another 30 minutes.
- Once they have risen, roll the dough into a thin circle. In a separate pan melt the butter and garlic together. Preheat the grill. You can use the outdoor grill, or a grill pan to cook these. Lightly oil the grill, and place the dough on. Cook for 2 or 3 minutes, until it starts to get puffy, and little bubbles form.
- Brush the uncooked side with the garlic butter, and turn over. Brush the other side with butter, and cook for another 2 minutes. Remove from grill, and finish cooking the rest of the bread. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 368 | |
| Calories from Fat 68 | 18% |
| Total Fat 7.81g | 10% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 635mg | 26% |
| Potassium 114mg | 3% |
| Total Carbs 62.98g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.83g | 5% |
| Protein 10.54g | 17% |
