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Fried Rice with Shrimp Recipe

by DCMH
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1 vote | 1651 views
Servings: 50
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Ingredients

Cost per serving $0.76 view details

Directions

  1. Cook rice the day before.
  2. Preheat grill to 425 degrees F. Add sesame oil.
  3. Add garlic, ginger, carrots, and scallions. Stir-fry quickly.
  4. Add cooked rice. Add soy sauce, stir-fry for 5 minutes, and then create a well in the rice mixture to pour in eggs and scramble until cooked. Incorporate egg into rice mixture.
  5. Add shrimp and frozen peas.
  6. Pan-up.
  7. Note: For tofu fried rice (3 lbs of tofu), sear (firm) cubed tofu into fryer rapid movement until tofu browns slightly (can prep a day ahead). Do not add eggs to the rice mixture; this is a vegetarian dish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 50 servings
Calories 219  
Calories from Fat 49 22%
Total Fat 5.56g 7%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 231mg 10%
Potassium 198mg 6%
Total Carbs 33.49g 9%
Dietary Fiber 1.6g 5%
Sugars 1.52g 1%
Protein 8.17g 13%

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