Barbeque Pork Ribs by Jomel

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Dhoodh Peda or Milk Peda by Anu

It is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry fruits to make it more nutritious.

Indian Chicken Stew by Navaneetham Krishnan

rich in spicy flavors and scented with the aroma of rosemary.

Apple Chutney by Praveen Kumar

A different variety of chutney that goes well with most main courses.

Rava coconut ladoo by pshinde2109

Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Oriental Rhubarb Jam by Robyn Savoie

If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!