Apple Chutney Recipe
A different variety of chutney that goes well with most main courses.
Servings: 2
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Ingredients
Directions
- Heat little oil in a pan.
- Add the apples, onions, red chillies, coconut and curry leaves.
- Saute for a minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 2 servings | |
| Calories 76 | |
| Calories from Fat 13 | 17% |
| Total Fat 1.49g | 2% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.85g | 7% |
| Protein 0.89g | 1% |
