All recipes » American » 600 or more calories

	Old-fashioned Icebox Rolls by myra byanka Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.	2 votes 1 review 1 comment 9821 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Cherry Winks ~ Classic Cookies by Amos Miller This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…	1 vote 3 comments 12923 views
	Molasses Cake by Dominick Costa I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…	1 vote 1 comment 6911 views
	Maurice Salad with Homemade Dressing by Kristen Podulka Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I…	1 vote 7895 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin Yummy chocolate chip cookie	1 vote 4923 views
	Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	3 votes 1 review 1 comment 5719 views
	No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo	3 votes 2 reviews 1 comment 7035 views
	Texas Sweet and Sour Coleslaw by myra byanka This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.	1 vote 8569 views
	Easy Black Beans and Rice!!! by Catherine Pappas This is a great side dish. With Love, Catherine xo	3 votes 1 review 3289 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Lime Pie with Coconuts by Joy A Lime pie with a Coconut crust	2 votes 4608 views
	Creamed chicken over mashed potatoes by Jennifer Testalone This is a simple recipe that makes for great comfort food.	3 votes 1 review 17534 views
	Easy Homemade Cookies by Catherine Pappas These are delicious for milk and cookies or a good cup of coffee. Enjoy with Love and Blessings, Catherine xo	1 vote 2 comments 9653 views

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