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Chipotle Sauce

Chipotle Sauce by Robyn Savoie

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

1 vote
4419 views
Tomato and Avocado Salad

Tomato and Avocado Salad by Robyn Savoie

This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

1 vote
4122 views
Stewed Tomatoes

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

3 votes
13583 views
Open Faced BLT

Open Faced BLT by ShaleeDP

I taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too.

1 vote
2093 views
Baked Stuffed Tomatoes

Baked Stuffed Tomatoes by Deb Theisen

1 vote
3203 views
Roasted Tomato Tortilla Soup

Roasted Tomato Tortilla Soup by Deb Theisen

1 vote
2690 views
Vegetarian Hominy Chili

Vegetarian Hominy Chili by Colleen Mcconnell

This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.

1 vote
2021 views
Roasted Tomatoes with Goat Cheese

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

1 vote
1752 views
Baked Green Tomatoes

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

1 vote
2238 views
Sauerkraut Pizza

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

1 vote
5279 views
Chili Sauce

Chili Sauce by Salad Foodie

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…

4 votes
18449 views
Caprese Galette

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

1 vote
2368 views
Stuffed Tomatoes with couscous

Stuffed Tomatoes with couscous by DCMH

1 vote
1405 views
Pico De gallo

Pico De gallo by Debbie

awesome with tortilla chips and meats!

1 vote
1246 views
Cream of Tomato Soup

Cream of Tomato Soup by DCMH

1 vote
936 views