Hamburgers by william ruiz

400- 5oz burgers

meatloaf by DCMH

salisbury steak by DCMH

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Shepherd's Pie by Gretchen Wasniewski

This updated recipe is is a little healthier and still that old time comfort food!

Sicilian Supper by Sue Archibald

SHEPHERD'S PIE by TERRI

Bow Tie Pasta Casserole with Corn Bread Baked Topping by "Cheffie Cooks"

Absolutely delicious pasta casserole for the entire family to enjoy!

Garlic New York Strip Steaks with Peach and Onion Salsa by "Cheffie Cooks"

Flavorful and tender NY Strip! Great with baked potato and a salad!

Sirloin Grilled Beef Burger with Onion Straws by "Cheffie Cooks"

Without a doubt our favorite grilled Beef Burger!

Double up Tacos by "Cheffie Cooks"

Fun recipe using both crunchy taco shells and flour tortillas! Double delicious.

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

Beef & Spaghetti Casserole by viper

Beef & Spaghetti

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.