All recipes » American » Beef » Dutch Oven
Dad’s Tavern Chili by Salad FoodieAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
|
|
Oxtails and Mushroom Mirepoix in Red Wine Reduction by SmokinhotchefSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of… |
2 votes
12102 views
|
|
Cola Braised Boneless Beef Short Ribs by Culinary EnvyThese deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING! |
1 vote
6193 views
|
|
Dan's Home Style Chuckwagon Chili by Dan BishopA good hearty chili recipe that warms you up but I eat it anytime I have a craving for chili. I like to serve it with warm corn bread and a touch of my favorite hot sauce to spice it up a bit more. |
3 votes
11895 views
|
|
Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward HellerI like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. (This recipe has been on recipezaar-dot-com since 2002, where 50 people have posted reviews of my chili… |
3 votes
11364 views
|
|
Beef Stew with Carrot Flowers by Culinary EnvyBeef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce. |
1 vote
1767 views
|
|
Cincinnati Chili by GrillKingYou'll think you're at Skyline! |
2 votes
5741 views
|
|
Chili, Ground Beef with Options by Just Cookin'This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We like things spicy but I know not everyone does. So, I'm gonna put notes that offer options for various ingredients. There's very little actual preparation. Also, because the fat is washed… |
2 votes
6168 views
|
|
Braised Beef Shank and Vegetables in Dark Beer by McAllen RanchDelicious and hearty! |
1 vote
3572 views
|
|
Beef Stew With Guinness by CarolinaheartstringsIt’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful… |
1 vote
2426 views
|
|
Stuffed Cabbage by Denise MailhotPre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances. |
1 vote
5528 views
|
|
Aunt Pearl's Mrs. Burchetts Goulash by ChaCha Can CookDefinitely a comfort food!! |
1 vote
2081 views
|
|
American Goulash by Pops BonninComfort food at it's best. |
1 vote
2684 views
|
|
Sweet and Sour mini meatballs by Erin BergmanThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night. |
1 vote
3429 views
|
|
Chili Verde by Tina SmithFrom Eating Well Website |
1 vote
1760 views
|