Garlic New York Strip Steaks with Peach and Onion Salsa Recipe
Flavorful and tender NY Strip! Great with baked potato and a salad!
Ingredients
- 2-8 ounce (each) New York Strip Steaks (1/2-3/4" thick)
- 2 tablespoons Minced garlic
- 1 teaspoon black pepper
- several dashes Worcestershire sauce
- One Ripe Fresh Peach
- 1/4 onion
- 2 tablespoons chopped fresh parsley
- dash of olive oil
- 1/2 lemon juice only
Directions
- Set your grill to medium high
- Marinade your Strip Steaks 30 minutes in a re-sealable bag (add minced garlic, pepper, Worcestershire sauce) refrigerate
- Remove to room temperature and then grill to your level of doneness
- For the Peach & Onion Salsa: Peel and dice peach, add finely diced onion, parsley, oil, lemon juice, stir and refrigerate until ready to serve
- Remove from Grill, let rest before plating and serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 53 | |
| Calories from Fat 7 | 13% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 218mg | 6% |
| Total Carbs 11.38g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.68g | 4% |
| Protein 1.48g | 2% |
