Sicilian Supper Recipe
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Ingredients
- 2 cups uncooked egg noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can (6oz) tomato paste
- 3/4 cup water
- 1 1/2 teaspoons sugar, divided
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp pepper, undivided
- 1 tablespoon finely chopped green onion
- 1 tablespoon olive oil
- 1 pkg (8 oz) cream cheese, cubed
- 3/4 cup milk
- 1/3 cup plus 2 tablespoons grated Parmesan cheese, divided
Directions
- Cook noodles. Meanwhile in a lrg skillet cook beef, onions, and gr pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 tsp sugar, salt, basil, garlic powder, chili powder and 1/8 tsp pepper.
- In a large saucepan, sauté green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
- In a greased 8" square baking dish arrange alternate rows of beef and noodle mixture. Sprinkle in remaining cheese. Cover and bake at 350 for 20-25 min or until bubbly.
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