All recipes » American » Beef » Roast
Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Eye of Round Roast by Robert LongThis is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends. |
1 vote
4477 views
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Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
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Roast Beef Au Jus by "Cheffie Cooks"Great for a Sunday Family Meal, for guests, with leftovers to make several meals. |
1 vote
1995 views
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Perfect Prime Rib by Kyle DalakasPerfect Prime Rib! A Christmas Feast! |
1 vote
2271 views
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Pot Roast in Tomato Sauce by Hungry CoupleAn interesting and flavorful tomato version of a well loved classic dish. |
1 vote
2936 views
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Pecan-Crusted Beef Tenderloin by Tom ShoppelIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time. |
1 vote
6855 views
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roast beef by DCMH
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1 vote
4492 views
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Brisket with leeks, carrots, and garlic by Nancy MiyasakiThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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The Real Deal Brown Veal Stock by Bob VincentA good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully… |
1 vote
3466 views
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Beef Roast in Pinot Noir Sauce by John GoinsBeef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme… |
1 vote
397 views
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