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Cheesy Hash Browns by Nancy MiyasakiThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes… |
2 votes
4664 views
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Candy Bar Freezer Dessert by Sheila LubianskyI have not made these bars yet, but I will very soon. |
1 vote
8004 views
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Zucchini Oatmeal Cookies by Salad FoodieIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie recipes. For this version I blended a few ideas from them and included some of my own. So far I like this best. |
1 vote
5322 views
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Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy FoxHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before… |
1 vote
11441 views
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Applesauce Banana Bread with Chocolate Chips by myra byankaGreat recipe for banana and chocolate lovers. |
1 vote
5302 views
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Mashed Potatoes with Cheddar Cheese Bake by Catherine PappasThese are great with any meal. Enjoy with Love, Catherine xo |
2 votes
3453 views
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Butternut Squash and Sweet Potato Soup by Caryn TaltyThis butternut squash and sweet potato soup is more savory and less sweet tasting. I love making butternut squash in the fall. I usually buy fresh butternut squash and dice it and leave it in the fridge. On the day I make my butternut squash and sweet potato soup this makes my prep time much faster. It is dairy, gluten and corn free,… |
2 votes
6781 views
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Eggnog and Rum Cake (Cake Mix) by myra byankaWonderful holiday cake recipe using cake mix and commercial eggnog. |
1 vote
7470 views
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Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy FoxAll breakfast foods in one hearty, super delicious dish. I can’t wait for you to taste this luxuriously rich casserole! It’s so easy to make since using shredded frozen hash browns. Perfect for a weekend breakfast or brunch and you can freeze the leftovers for a quick weekday meal. Each skinny serving has 230 calories, 4 grams of fat… |
1 vote
10602 views
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Parsley Potatoes by Robyn SavoieThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
3 votes
10599 views
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Cranberry Mocha Cheesecake by Robyn SavoieThis is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday dinner table. |
1 vote
3060 views
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Chipotle Mayonnaise #1 by Robyn SavoieI like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
1 vote
6687 views
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Peanut Butter Crumb Brownie by CarolinaheartstringsI just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base. |
2 votes
4732 views
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Viennese Mocha by Robyn SavoieTraditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off… |
1 vote
4791 views
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Mom's Mayonnaise Cake by Denise SherinThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
1 vote
19900 views
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