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	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views
	Mini Open-Faced Steak n' Onion Sandwiches by "Cheffie Cooks" Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!	1 vote 1037 views
	Eggplant & Feta Skillet by "Cheffie Cooks" Delicious for a lunch or light supper, super flavorful.	1 vote 1386 views
	Ham Burgers by Stephen Crout I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…	1 vote 823 views
	Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.	2 votes 1956 views
	Cowgirl Creamery Cottage Cheese Pancakes by Sue Conley After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press)	1 vote 1 comment 2887 views
	Low fat honey Dijon mustard chicken by Diana Quick and easy and awesome!! Goes good with peas and a baked potato For some reason the nutrition label on here calculates wrong, it's 4.5 grams of fat in a 2oz serving of chicken!	1 vote 3040 views
	Trinity of Beans - Three Beans Salad by Hina Gujral Beans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never…	1 vote 2183 views
	Tomato & Kielbasa & Cantaloupe Cold Salad by "Cheffie Cooks" Great combo for the warm months. Filling and flavorful	1 vote 1112 views
	Sloppy Joe Sliders in 12 minutes flat! by "Cheffie Cooks" A favorite with the Children and Adults too. Great weekend lunch.	1 vote 1474 views
	Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks" Outstanding flavors in this easy dish. Its a favorite here in Florida!	1 vote 1873 views
	Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks" Calling all Seafood Lovers-wonderful main dish served warm. Its a favorite!	1 vote 1587 views
	Cheeseburger Buns by "Cheffie Cooks" Easy weekend lunch recipe for a family!	1 vote 1056 views
	Greek Pita by "Cheffie Cooks" Absolutely a flavorful lunch or supper option any week night!	1 vote 1462 views
	Shrimp with kiwi-lime relish by Kimi This bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes.	1 vote 1041 views

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