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Easy weekend lunch recipe for a family!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.71 view details
  • 12 count bakery yeast buns
  • 16 ounces ground beef
  • one teaspoon seasonall (dry seasoning mix)
  • 8 ounces melted cheddar cheese

Directions

  1. Cook ground beef with seasonall, drain excess fat, set aside
  2. In a microwave safe dish melt cheddar cheese
  3. Slit open each yeast bun add cooked ground beef, and some melted cheese
  4. Enjoy!
  5. Great lunch!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 325  
Calories from Fat 227 70%
Total Fat 25.43g 32%
Saturated Fat 13.12g 52%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 278mg 12%
Potassium 223mg 6%
Total Carbs 0.48g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g 0%
Protein 22.54g 36%

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