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1 vote | 1038 views

Absolutely a flavorful lunch or supper option any week night!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.30 view details
  • 4 Pitas
  • 16 ounces Ground Lamb or Ground Chuck
  • 1/4 cup Greek Yogurt
  • 1/2 lemon (juice only)
  • 1/2 cup chopped cooked spinach
  • 1 teaspoon oregano
  • one minced clove garlic
  • one tomato diced
  • 1/2 cup Feta Cheese crumbles
  • Black Pepper, to taste
  • Your choice of Lettuce

Directions

  1. I like to lightly toast the pitas (optional)
  2. Saute ground Lamb or beef, chopped spinach, garlic, crumble the meat finely as you cook, add seasonings, drain off any excess grease
  3. In a small ramekin add Greek Yogurt and lemon, stir well
  4. To Assemble: Slice open Pitas, add yogurt to top, lettuce on the bottom of toasted pitas, add meat and spinach, add diced tomatoes, feta cheese crumbles
  5. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 412  
Calories from Fat 248 60%
Total Fat 27.46g 34%
Saturated Fat 11.94g 48%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 227mg 9%
Potassium 370mg 11%
Total Carbs 17.7g 5%
Dietary Fiber 1.1g 4%
Sugars 1.57g 1%
Protein 22.17g 35%

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