BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Shrimp Tortellini by Marissa Tesdall

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

Fire in the Garden Plate by Robert E. Hodge

Blends Chilies Oil with cool salad veggies.

Stuffed French Toast by kathleen Skrzypczak

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Turkey Swiss Snack Sandwiches by Jennifer Bass

Double up Tacos by "Cheffie Cooks"

Fun recipe using both crunchy taco shells and flour tortillas! Double delicious.