Shrimp with kiwi-lime relish Recipe
This bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes.
Ingredients
- Juice of one to two limes according to taste
- 2 kiwi fruits, peeled and diced
- sea salt
- pepper milange
- 1/4 cup chopped cilantro
- 1-2# shrimp
- 2 tbsp safflower oil
- 2 Tbsp butter
- 1 clove garlic, minced
Directions
- Stir the lime juice, cilantro, kiwi, salt and pepper together in a small bowl.
- Season the shrimp with salt, pepper, garlic and some of the cilantro. Saute until cooked all the way through.
- Serve immediately with the relish on top.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 3 servings | |
| Calories 193 | |
| Calories from Fat 152 | 79% |
| Total Fat 17.24g | 22% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 78mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.16g | 3% |
| Protein 3.56g | 6% |
