Crock Pot Chili Recipe
This is a wonderful chili, my family loves it!
Ingredients
- 1 pound ground beef
- 1(16 oz) can Kidney beans
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1 Tbsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 can tomato paste
- 3/4 tsp Oregano
- 3/4 tsp Basil
- 2 Tbsp Worcestershire cause
Directions
- Brown the ground beef in skillet until cooked through. Put into crock pot. Add all the other ingredients and stir. Cook on low for 8-10 hours or on high for 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 432 | |
| Calories from Fat 187 | 43% |
| Total Fat 20.8g | 26% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1449mg | 60% |
| Potassium 1227mg | 35% |
| Total Carbs 33.47g | 9% |
| Dietary Fiber 10.6g | 35% |
| Sugars 10.46g | 7% |
| Protein 29.39g | 47% |
