MENU

Mini Open-Faced Steak n' Onion Sandwiches Recipe

Touch Hearts to Rate
1 vote | 784 views

Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.21 view details
  • 16 ounces Shaved Rib Eye Steak
  • one large white onion
  • drizzing of olive oil
  • one clove minced garlic
  • Horseradish sauce
  • 1/2 cup finely grated cheese (of your choice)
  • s & p to taste
  • One loaf French bread (20-22 ounce)

Directions

  1. Slice open French Bread, spread horseradish sauce on the both, set aside
  2. In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent, add shaved ( and chopped) Rib Eye Steak, add s & p, cook 4-5 minutes, stir during cooking time
  3. Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese
  4. Cut into 3-4" pieces, s & p, to taste
  5. Serve and enjoy!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Feb 03 »
Today - Feb 03
February 4 - 10
February 11 - 17
February 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 84  
Calories from Fat 34 40%
Total Fat 3.88g 5%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 139mg 6%
Potassium 58mg 2%
Total Carbs 8.31g 2%
Dietary Fiber 0.7g 2%
Sugars 1.29g 1%
Protein 4.24g 7%

Languages

Leave a review or comment