Mini Open-Faced Steak n' Onion Sandwiches Recipe
Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!
Ingredients
- 16 ounces Shaved Rib Eye Steak
- one large white onion
- drizzing of olive oil
- one clove minced garlic
- Horseradish sauce
- 1/2 cup finely grated cheese (of your choice)
- s & p to taste
- One loaf French bread (20-22 ounce)
Directions
- Slice open French Bread, spread horseradish sauce on the both, set aside
- In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent, add shaved ( and chopped) Rib Eye Steak, add s & p, cook 4-5 minutes, stir during cooking time
- Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese
- Cut into 3-4" pieces, s & p, to taste
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 84 | |
| Calories from Fat 34 | 40% |
| Total Fat 3.88g | 5% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 139mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.29g | 1% |
| Protein 4.24g | 7% |
