Beef n' Biscuits Recipe
Quick and flavorful lunch or supper option my family loves this dish!
Ingredients
- 16 ounces Sirloin Steak (cut into pieces)
- 1 cup baby carrots (cut up)
- 1 cup beef broth
- one teaspoon AP flour
- dash of onion powder, garlic salt
- 10 Homestyle buttermilk refrigerated biscuits
Directions
- In a saute pan add on low heat the cut up sirloin steak cubes, saute 6-8 minutes, add beef broth, AP flour and stir well, add carrots, seasonings cover with a lid and cook 10 minutes on low heat
- Bake biscuits as per tube instructions until golden brown
- Slice open a biscuit add beef on bottom half of baked biscuit
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 123 | |
| Calories from Fat 64 | 52% |
| Total Fat 7.1g | 9% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 150mg | 6% |
| Potassium 260mg | 7% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.43g | 1% |
| Protein 11.7g | 19% |
