Ingredients
- 16 ounces Shaved Rib Eye Steak
- one large white onion
- drizzing of olive oil
- one clove minced garlic
- Horseradish sauce
- 1/2 cup finely grated cheese (of your choice)
- s & p to taste
- One loaf French bread (20-22 ounce)
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Mini Open-Faced Steak n' Onion Sandwiches
Time: 9 minutes prep, 11 minutes cook
Servings: 6
Directions
- Slice open French Bread, spread horseradish sauce on the both, set aside
- In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent, add shaved ( and chopped) Rib Eye Steak, add s & p, cook 4-5 minutes, stir during cooking time
- Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese
- Cut into 3-4" pieces, s & p, to taste
- Serve and enjoy!
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Summary
Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!
