Best Cheese Burgers EVER! by victoria jones

These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor…

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Ah, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black Beans by Bob Vincent

This is an easy dish to prepare and makes a nice main dish salad meal. The key is using both the BBQ sauce and the Ranch dressing. The Ranch to lightly coat the greens and the BBQ sauce to coat the chicken. The roasted Lavash strips add crunch and a…

Honey Beer Braised Ribs by ShaleeDP

Another favorite from TasteOfHome pork ribs recipe.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Grilled Bratwurst by "Cheffie Cooks"

Great option for the summer months.

Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

New York Steak by sevgi

This New York steak recipe is one of our favorites. I think anything grilled tastes great, but a New York strip steak is the best.This cut of meat is very tender and forgiving. Meaning that, unless you burn it, you can't go wrong with it. You can use the garlic and parsley sauce as shown in the picture, or you can omit it.

Easy Stuffed Jalapeño Chili Peppers by Sara Gray

So what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers.

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Fox


These days you can’t go into a supermarket or visit your local farmers market and not see piles of fresh corn on the cob. One of our favorite things about summer is corn. It’s delicious boiled, grilled, microwaved or cut raw right off the cob.…

Black Bean Burgers by Guilt Free Cuisine by Fergyhun

I have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have ever made. Full of flavor, they keep their shape during cooking and are packed full of protein. If your grilling days are over for the year, they can be cooked in a skillet on the stovetop…

Tomato Soup & Italian Tomato & Black Olive Grilled Cheese Appetizer by Stacie

Delicious appetizer for New Year's Eve!

Margarita Chicken and Shrimp by sherrybalthrop

If you like the Margarita Chicken at Cilli's , then you will love this recipe ! I make this recipe for my family once in a while. My son told me , just last night "Mommy, this is the bestest meal ever, I love you ! " He loves shrimp ; Can you tell?