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Beer Can Chicken

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

7 votes
33785 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
30462 views
Lemon Basil Grilled Chicken

Lemon Basil Grilled Chicken by John Spottiswood

This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently.

11 votes
6846 views
Cinnamon And Chipotle Brined Chicken

Cinnamon And Chipotle Brined Chicken by Robyn Savoie

This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good!

1 vote
5472 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

2 votes
4448 views
Grilled Cashew Chicken Wraps

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

2 votes
6021 views
BBQ Chicken Cordon Bleu

BBQ Chicken Cordon Bleu by B Innes

Long ago I found one little trick to making cordon bleu that's quite simple. Instead of wrapping the ham and cheese in a butterflied and pounded chicken breast, cut a pocket into the breast and using a piece of very thinly sliced ham that will be large enough to completely envelope the cheese. Wrap it around the cheese and then fold…

1 vote
2601 views
Grilled Chicken Hawaiian Sliders

Grilled Chicken Hawaiian Sliders by victoria jones

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…

1 vote
6836 views
Grilled Spicy Chicken

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.

1 vote
9816 views
Spatchcocked Chicken with Jerk Seasoning Paste

Spatchcocked Chicken with Jerk Seasoning Paste by Robyn Medlin

Spatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to butterfly a cornish game hen (which is a small chicken) so it will lay flat on the grill, you need to do the same with a whole chicken. Removing the backbone allows the bird to lay flat so the bird can cook more evenly on the grill.…

1 vote
5227 views
Jerk Chicken

Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

1 vote
2447 views
The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas

The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas by Robyn Medlin

I’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always trying to incorporate it into new recipes. But when smoking something, I usually like to make my own sauce. So, what to do with all that lovely BBQ sauce? Make BBQ chicken pizza, of course. This pizza calls for 3 rounds of BBQ…

1 vote
3235 views
Chinese Green Tea and Lemon Chicken

Chinese Green Tea and Lemon Chicken by Smokinhotchef

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…

1 vote
4068 views