HOT DOG BUNS SNACK by GARY ESTESS

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

Recipe of the Week - Grilled Steelhead Trout by Dennis Kraus

We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a…

Pita Waffles - Grilled Cinnamon Toast Snacks by Salad Foodie

Almost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up, waffle them and serve in place of donuts for your hungry crowd. These are chewy and firm breads, which keep well for several days. Recipe below uses one pita flat bread, waffle-grilled and cut into 4 servings or pieces. A fun…

Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"

Delicious lunch option for one!

Turkey London Broil With Cran-Blueberry Sauce by Nanette

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal.

Grilled Asparagus by Dianne Linderman

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Zesty Shrimp by The Accidental Chef

The shrimp is mildly spicy. Just enough for your lips to ask, ??? I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor.