Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix…

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Grilled Leg of Lamb by Kimi

I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.

Grilled Lamb Burger with Bacon by "Cheffie Cooks"

Excellent for lunch or dinner. Add a great side dish and make a delicious meal.

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

Cumin Scented Lamburgers by Farrell May Podgorsek

Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I…