Quick and Easy Mac and Cheese by Catherine Pappas

Broccoli Salad by Ella Mangelos Velthoen

Broccoli is such a great veggie, my garden is filled with this wonderful veggie and I use it constantly. Either boiled with fresh lemon juice (juice from my trees- big surprise) in stir fry, soups or salads. Here is my husbands favorite salad with broccoli.

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

America's cut with black and white salsa by Brett Ede

Kool Aid Playdough Recipe by Miķelis Bērziņš

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Pumpkin Velvet Cake by Carolinaheartstrings

I was so excited when I made this cake and it turned out well. I had to develop a recipe that uses both of the required ingredients for this month’s Improv Cooking Challenge at Frugal Antics of a Harried Homemaker and somehow Red Velvet came to mind. But another reason that I was so excited is because my sweetie actually loved it.…

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Jessica's Famous Meatloaf by Michael Swiney

Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me.

Tortellini And Greens Bake by Carolinaheartstrings

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens…

Cream Cheese Rippled Banana Bread by Al Breit

A twist to just plain Banana bread Cream Cheese Filling makes it so good

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

Vodka-Marinated Rib Roast by Dominick Chirichillo

Coconut and Lime Chewy Sugar Cookies by Krystal Regueiro

Our cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and sticky summer days. It's been a strange summer of coolness but it finally hit 88 degrees today. (It will get hotter when September rolls around.) I try and not to use the oven when the weather permits but I really wanted to…