All recipes » American » Grill » 600 or more calories
Jerk Chicken by Foodiewife"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is… |
1 vote
2447 views
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Hawaiian Roll Sliders by Beth RoanAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier. |
1 vote
5406 views
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Grilled Banana Parfait with Rum Sauce by Robyn MedlinYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping! |
1 vote
2529 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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