All recipes » American » Beans » 600 or more calories
|
Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal! |
1 vote
3931 views
|
|
Green Bean BundlesThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
1 vote
2507 views
|
|
Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold… |
1 vote
2926 views
|
|
Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
|
|
NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
|
|
Italian Bean PattiesGreat little change of pace from the usual fare. I love cooking like my grandma and mama did. Both were SO creative, coming up with dishes that were both delicious and economical, a feat many have let fall by the wayside today, with convenience foods the norm instead of the exception. It is quite a challenge to prepare a great meal… |
1 vote
1348 views
|
|
Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the… |
1 vote
1615 views
|
