Quick and Easy Mac and Cheese Recipe
Ingredients
- 8 oz. cheddar cheese - cubed
- 1 cup milk
- 4 tablespoons butter
- ¼ tsp. garlic powder
- ¼ tsp. black pepper
- ¼ tsp. salt
- 1 lb. your favorite macaroni
Directions
- Heat a large frying pan and add the milk, butter and cheese.
- Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 789 | |
| Calories from Fat 299 | 38% |
| Total Fat 34.01g | 43% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 611mg | 25% |
| Potassium 403mg | 12% |
| Total Carbs 88.38g | 24% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.58g | 4% |
| Protein 31.03g | 50% |
