Cream Cheese Rippled Banana Bread Recipe
A twist to just plain Banana bread
Cream Cheese Filling makes it so good
Ingredients
- Cream Cheese Filling
- 4 ounces (114g) of cream cheese at room temperature
- 1/4 cup granulated white sugar
- 1 large egg
- 2 1/4 teaspoons all purpose flour
- Banana Bread
- 1/2 cup butter
- 1/2 cup unsweetened applesauce
- 3/4 cup white sugar
- 2 eggs, beaten'
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cup ripe mashed bananas
- 1/4 cup milk
- Cinnamon Sugar Garnish
- 1 tablespoon granulated white sugar mixed with 1/2 tablespoon ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (170 degrees C). Grease a 9x5 inch loaf pan. Sprinkle the bottom and sides of the pan with some of the cinnamon sugar garnish. Set aside.
- 2. To prepare the cream cheese filling mix the cream cheese and the sugar until smooth and creamy. Add the egg, mixing until just incorporated. Stir in the flour. Set aside.
- 3. Cream together the butter and the sugar. Add applesauce, eggs and vanilla. Beat until fluffy.
- 4. In a large bowl, whisk together the flour, oatmeal, baking soda, salt and cinnamon.
- 5. Add the wet ingredients, the bananas and the milk to the flour mixture. Mix until blended.
- 6. Pour half the batter into the greased pan.
- 7. Add the cream cheese filling and smooth using the back of a spoon.
- 8. Add the rest of the batter and smooth it as before.
- 9. Sprinkle the remaining cinnamon sugar garnish on top of the batter.
- 10. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven and cover with a wet paper towel for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 629 | |
| Calories from Fat 236 | 38% |
| Total Fat 26.89g | 34% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 659mg | 27% |
| Potassium 377mg | 11% |
| Total Carbs 87.95g | 23% |
| Dietary Fiber 5.1g | 17% |
| Sugars 46.47g | 31% |
| Protein 12.18g | 19% |
