Berbere Chicken Wings by YepRecipes

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

Quick Puff pastry by Judy fraschia

A shorter version of puff pastry, quite good!

BROCCOLI & CHEESE SOUP by Tandy Sinclair

an easy to make soup

Sausage stuffed Chicken with spaghetti by Food Lover

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes

Moroccan Orange-Walnut Salad by DCMH

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

Melt-in-the mouth cookie treat by Judy fraschia

Excellent to use in your cookie press, very tasty!

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and