Creamy Rice Pudding Recipe
This is a creamy and delicious dessert and easy to prepare.
With Love,
Catherine
xo
Ingredients
- 1 cup uncooked rice
- ½ tsp salt
- 5 cups milk
- ½ cup dried cranberries
- 2 tablespoons butter â cut up
- 1 cup sugar
- ½ tsp vanilla
- Dashes of cinnamon
Directions
- Prepare rice as directed or in a rice cooker.
- Preheat Oven 325 Degrees:
- Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
- Place in the oven to bake for about 1 ½ hours, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 645 | |
| Calories from Fat 144 | 22% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 456mg | 19% |
| Potassium 500mg | 14% |
| Total Carbs 113.43g | 30% |
| Dietary Fiber 1.6g | 5% |
| Sugars 75.98g | 51% |
| Protein 13.2g | 21% |
