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Creamy Chicken Corn Chowder Recipe

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1 vote | 1445 views

Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.18 view details
  • 2 boneless/skinless Chicken Breasts
  • 1-1/2 cups chicken broth (low sodium)
  • 1-1/4 cup light cream
  • 1 teaspoon corn starch
  • one celery stalk finely diced
  • 1/2 onion finely diced
  • 1 cup kernel corn
  • s & p, to taste

Directions

  1. Bake Chicken breasts 30 minutes, allow to cool and cube into small pieces
  2. Add to a stock pot/lidded soup pot with chicken broth and all ingredients
  3. Cook on stove-top 20 minutes on low heat, stirring occasionally.
  4. Serve piping hot in soup bowls
  5. Add croutons or crackers
  6. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 217  
Calories from Fat 136 63%
Total Fat 15.51g 19%
Saturated Fat 9.29g 37%
Trans Fat 0.01g  
Cholesterol 63mg 21%
Sodium 81mg 3%
Potassium 335mg 10%
Total Carbs 11.15g 3%
Dietary Fiber 1.0g 3%
Sugars 1.76g 1%
Protein 10.09g 16%

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