Creamy Chicken Corn Chowder Recipe
Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.
Ingredients
- 2 boneless/skinless Chicken Breasts
- 1-1/2 cups chicken broth (low sodium)
- 1-1/4 cup light cream
- 1 teaspoon corn starch
- one celery stalk finely diced
- 1/2 onion finely diced
- 1 cup kernel corn
- s & p, to taste
Directions
- Bake Chicken breasts 30 minutes, allow to cool and cube into small pieces
- Add to a stock pot/lidded soup pot with chicken broth and all ingredients
- Cook on stove-top 20 minutes on low heat, stirring occasionally.
- Serve piping hot in soup bowls
- Add croutons or crackers
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 217 | |
| Calories from Fat 136 | 63% |
| Total Fat 15.51g | 19% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.01g | |
| Cholesterol 63mg | 21% |
| Sodium 81mg | 3% |
| Potassium 335mg | 10% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.76g | 1% |
| Protein 10.09g | 16% |
