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Creamy Chicken Corn Chowder

Ingredients

  • 2 boneless/skinless Chicken Breasts
  • 1-1/2 cups chicken broth (low sodium)
  • 1-1/4 cup light cream
  • 1 teaspoon corn starch
  • one celery stalk finely diced
  • 1/2 onion finely diced
  • 1 cup kernel corn
  • s & p, to taste
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Creamy Chicken Corn Chowder

by "Cheffie Cooks"
Time: 8 minutes prep, 50 minutes cook
Servings: 4
 

Directions

  1. Bake Chicken breasts 30 minutes, allow to cool and cube into small pieces
  2. Add to a stock pot/lidded soup pot with chicken broth and all ingredients
  3. Cook on stove-top 20 minutes on low heat, stirring occasionally.
  4. Serve piping hot in soup bowls
  5. Add croutons or crackers
  6. Enjoy!
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Summary

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1 vote | 2489 views
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Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.